Bell Spain
Specialises in producing and curing a range of serrano and ibérico hams, shoulders, and cured meats, crafted with precision and care.
Bell Spain, formerly known as Sánchez Alcaraz, boasts more than two generations of expertise in the art of curing hams and cold cuts. Their brand, rooted in Spain, is synonymous with exceptional flavor and superior quality, ensuring that each product we deliver meets the highest standards. Since 2017, Sánchez Alcaraz has been part of the Bell Food Group as Bell España Alimentación, operating with three drying facilities, including our factory in Dehesa de Extremadura, renowned for its traditional production of ibérico products. We specialize in producing and curing a range of serrano and ibérico hams, shoulders, and cured meats, crafted with precision and care.
Our core competence lies in combining traditional methods with modern innovation. The newest facility, located in Fuensalida, Toledo, is equipped with advanced Industry 4.0 technology systems that allow it to maintain consistent quality across its entire range.
The company is strongly export-orientated and its products reach numerous international markets, including France, Germany, Portugal, Italy, Poland, Belgium, Switzerland, and more. In 2023 alone, it exported over 5,000 tons of premium deli meats.
Facts
- Expertise: With more than two generations of experience, Bell Spain is a specialist in the curing of high-quality hams and cold cuts.
- Global Reach: The company exports to key markets across Europe, including France, Germany, Portugal, Italy, Belgium and Switzerland. It exported over 5,000 tonnes in 2023.
- Quality Assurance: Bell Spain's facilities have been IFS-certified since 2007, reflecting a constant commitment to excellence. It is also a member of the Consorcio del Jamón Serrano and belongs to Dehesa de Extremadura DOP.
- Awards: Bell Spain has received several awards, including ‘Sabor del Año 2022’ for the Chorizo and Salchichón Ibérico and the ‘Espiga de Plata’ for our 100% Iberian acorn-fed ham with D.O.P. Dehesa de Extremadura.